Welcome to Zambezi!
We recently welcomed Year 6 parents and carers to a meeting about the upcoming annual Year 6 School Journey, which will take place from 9th to 13th July 2018.
This year's destination is the Allnatt Centre in Swanage, Dorset.
If you would like to recap the meeting, or were unable to attend, please click on the PowerPoint presentation below, which outlines the venue and the fantastic array of activities the children will be enjoying, not to mention the delicious food on offer. (We could all do with a trip to such a wonderful place!)
Our school swimming classes take place on Friday mornings at the Camberwell Leisure Centre.
Here are a few essential things you need to bring with you:
Ingredients (To make 6 buns)
250g strong white flour
A packet of fast acting yeast
150ml warm water
6 tablespoons of Strawberry jam
Preheat the oven to gas mark 7, 220°C, fan 200°C.
Grease a baking tray using butter or margarine.
Sift the flour and salt into a mixing bowl, before stirring in the yeast and sugar.
Make a well in the middle and add the warm water, before mixing it together to form a soft dough.
Sprinkle flour onto a work surface, then tip the dough out.
Knead the dough for around 10 minutes.
Divide the dough into six pieces and shape them with your hands into rolls, before placing them on the baking tray.
Cover the rolls with cling-film for 30 minutes in a warm place until they double in size.
Bake for 10 to 15 minutes until they’re golden brown.
Leave buns to cool.
Chop up the apple into small chunks.
Chop the prunes into small pieces and add to the apple along with the raisins.
Mix in the jam until the mixture is bound together.
Cut the buns in half and sandwich the mixture evenly between the two halves.
Finely grate carrots
Cook four tablespoons-full in just enough water to cover for 10 minutes.
Add flavouring with orange essence
Melt a leaf of gelatine and add to mixture
Cook quickly for a few minutes stirring all the time
Spoon into a flat dish
Leave to set
Cut into cubes