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Zambezi

Welcome to Zambezi!

Picture 1 Class Teacher: Mr Farrow
Picture 2 Teaching Assistant: Ms Fadayomi

Year 6 Journey Meeting Information

 

We recently welcomed Year 6 parents and carers to a meeting about the upcoming annual Year 6 School Journey, which will take place from 9th to 13th July 2018.

 

This year's destination is the Allnatt Centre in Swanage, Dorset.

 

If you would like to recap the meeting, or were unable to attend, please click on the PowerPoint presentation below, which outlines the venue and the fantastic array of activities the children will be enjoying, not to mention the delicious food on offer. (We could all do with a trip to such a wonderful place!)

Swimming Class notes... 

Our school swimming classes take place on Friday mornings at the Camberwell Leisure Centre.

 

Here are a few essential things you need to bring with you:

  • Swimming Hat: If you don't already have one, you can buy one from the School Office for £2.00. The leisure centre won't allow school children to swim without one.
  • Swimming Costume/Swimming Trunks: The leisure centre specifies that boys must wear trunks and not loose swim shorts.
  • A Towel: Stating the obvious? Sorry!
  • Goggles: These are ideal as children will be dipping their faces into the water a lot. They can be bought in advance from the swimming pool.
  • A plastic bag: To bring those soggy swimming things home in... we don't want your children's school bags to end up soaking wet by the end of the day!

Looking back: We revisit our trip to the Imperial War Museum

Looking back: We revisit our trip to the Imperial War Museum 1
Looking back: We revisit our trip to the Imperial War Museum 2
Looking back: We revisit our trip to the Imperial War Museum 3
Looking back: We revisit our trip to the Imperial War Museum 4
Looking back: We revisit our trip to the Imperial War Museum 5
Looking back: We revisit our trip to the Imperial War Museum 6
Looking back: We revisit our trip to the Imperial War Museum 7
Looking back: We revisit our trip to the Imperial War Museum 8
Looking back: We revisit our trip to the Imperial War Museum 9
Looking back: We revisit our trip to the Imperial War Museum 10
Looking back: We revisit our trip to the Imperial War Museum 11
Looking back: We revisit our trip to the Imperial War Museum 12
Looking back: We revisit our trip to the Imperial War Museum 13
Looking back: We revisit our trip to the Imperial War Museum 14
Looking back: We revisit our trip to the Imperial War Museum 15
Looking back: We revisit our trip to the Imperial War Museum 16
Looking back: We revisit our trip to the Imperial War Museum 17
Looking back: We revisit our trip to the Imperial War Museum 18
Looking back: We revisit our trip to the Imperial War Museum 19

Recipe for Rationing: The taste test!

Ration yourself with our Fruit Buns and Carrot Fudge Recipes

FRUIT BUNS

Ingredients (To make 6 buns)

  • 250g strong white flour

  • 5ml salt

  • A packet of fast acting yeast

  • 5ml sugar

  • 150ml warm water

  • Butter

  • Raisins

  • Dried prunes

  • 3 apples

  • 6 tablespoons of Strawberry jam

 

 

Method

  1. Preheat the oven to gas mark 7, 220°C, fan 200°C.

  2. Grease a baking tray using butter or margarine.

  3. Sift the flour and salt into a mixing bowl, before stirring in the yeast and sugar.

  4. Make a well in the middle and add the warm water, before mixing it together to form a soft dough.

  5. Sprinkle flour onto a work surface, then tip the dough out.

  6. Knead the dough for around 10 minutes.

  7. Divide the dough into six pieces and shape them with your hands into rolls, before placing them on the baking tray.

  8. Cover the rolls with cling-film for 30 minutes in a warm place until they double in size.

  9. Bake for 10 to 15 minutes until they’re golden brown.

  10. Leave buns to cool.

  11. Chop up the apple into small chunks.

  12. Chop the prunes into small pieces and add to the apple along with the raisins.

  13. Mix in the jam until the mixture is bound together.

  14. Cut the buns in half and sandwich the mixture evenly between the two halves.


CARROT FUDGE

Ingredients

  • Carrots

  • Gelatine

  • Orange essence

 

Method

  1. Finely grate carrots

  2. Cook four tablespoons-full in just enough water to cover for 10 minutes.

  3. Add flavouring with orange essence

  4. Melt a leaf of gelatine and add to mixture

  5. Cook quickly for a few minutes stirring all the time

  6. Spoon into a flat dish

  7. Leave to set

  8. Cut into cubes

Have you seen the Kids' Zone? Play games and visit some cool websites. You can vote for your favourites.
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